Public Journal
-
verified
INTERNATIONAL JOURNAL OF FOOD AND FERMENTATION TECHNOLOGY
ISSN: 2249 - 1570Publisher: publisher   
INTERNATIONAL JOURNAL OF FOOD AND FERMENTATION TECHNOLOGY
Indexed in
Agriculture and Food Sciences
ASI-FACTOR
1.3
Journal Basics Score: 2
Journal Transparency Score: 2
Journal Operation Score: 2
Journal Articles Score: 2
Journal Accessibility Score: 3
SUBMIT ARTICLE ASK QUESTION
International Category Code (ICC):

ICC-0202
Publisher: New Delhi Publishers
Publication Center: INDIA
International Journal Address (IJA):

IJA.ZONE/224916991570
eISSN
:
2249 - 1570
VALID
ISSN Validator
Scope
The main objective of this periodical is the dissemination of information relating to current research on all the aspects of food and fermentation technologyTo encourage the growth of research and development of food and fermentation technologyTo provide a forum for exchange of scientific knowledge among the actual researchersTo act as a bridge between industry and academiaTo built a platform to the policy makers in relation to food research needsTo help in generating useful application of knowledge in the development and growth of the food industry
Journal Rating