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Public Journal
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Journal of Food Research
ISSN: 1927 - 0887
Publisher: publisher
Journal of Food Research
Indexed in
Agriculture and Food Sciences
ASI-FACTOR
1.3
Journal Basics Score: 3
Journal Transparency Score: 3
Journal Operation Score: 3
Journal Articles Score: 2
Journal Accessibility Score: 3
SUBMIT ARTICLE ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Joan Lee
Publication Center: CANADA
International Journal Address (IJA):
IJA.ZONE/192711440887
eISSN
:
1927 - 0887
VALID
ISSN Validator
Scope
Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology.Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields:History and culture of foodNovel foods and sensory analysisFood quality and safetyFood chemistry and toxicologyFood microbiologyFood nutrition and healthNutraceuticals and functional foodFood engineering and physical propertiesFood laws and regulationsFood economics and marketingConcise reviews and hypotheses in food scienceAny other topic related to food Â
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